
We are a small batch nano brewery dedicated to producing excellent beers in the heart of the handsome coastal town of Whitstable, Kent. We produce a broad range of styles but are most known for our Oyster Stouts brewed with premium roasted malts, Kentish hops and of course, whole Whitstable oysters!
The Sea Farmer’s Dive, often referred to as ‘The Dive’, is our dedicated taproom. Situated on Whitstable beachfront next door to our brewery, The Dive is where you can find the largest selection of our beers alongside ultra fresh Whitstable oysters and delicious wines in a characterful victorian oyster packing room.
Using local ingredients is extremely important to us and we always choose the local option when available. Most notably Whitstable Oysters in our stouts, Kentish grown hops in many of our ales and lager beers and Kentish grown fruits in the majority of our sour and fruited ales.
We consistently brew a smorgasbord of styles, ranging from the more traditional British and continental styles such as Bitters, Golden Ales, Wheats and clean Lagers to more modern styles such as hazy India Pale Ales, heavily fruited Sours and sweet Stouts
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