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Canterbury Cider |
< Canterbury Cider
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Canterbury Cider |
Produced by the Maylam family for over two generations, Canterbury Cider is an award winning, authentic, premium cider made in the garden of England.
Canterbury Cider is a family business and the whole family are involved – with Emily and Henry helping us with tastings, sales and blending – we all pitch in and make our cider what it is.
Our apples are sourced from local fruit farms close to the hamlet of Bilting and Godmersham in the North Downs of Kent close to the ancient city of Canterbury. We use a special blend of dessert apples Cox, Bramley and Jonogold with the addition of Dabinett cider apples from the village of Long Sutton in Somerset.
.Pressing with our own mill, apple washer and press takes place at Bilting Grange farm, we can arrange viewing of the pressing process and arrange tastings by appointment. Fermentation and maturation also takes place at the farm.
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